“We want local ingredients to be the center of our menu.”
Üryan & Cihan, Zula, Turkey
Two fine-dining restaurant chefs have returned to simple street food. When the two friends Üryan and Cihan opened Zula, they didn’t really have any expectations. Just a simple bistro that serves quality fastfood classics. But it seemed to have hit just the spot, pleasing the palettes of people from Istanbul.