“I want to bring back forgotten flavors.”
Pepa, Qüenco de Pepa, Spain
Pepa has been a passionate cook since childhood and dedicates her cuisine to restoring forgotten flavours. At her restaurant, Qüenco de Pepa, she tries to keep products as untouched as possible, while emphasizing their natural taste. She also cultivates ancient seeds of vegetables with the aim of going back to the origin of the food.