“I want to open another restaurant in my style”
Dorian, Atelier Yssoirien, France
From chips to the stars: Dorian started working for his father making chips when he was only 12 years old. Step by step he worked his way up until he had a restaurant of his own and has now been awarded his first Michelin Star. Next up: Dorian wants to go back to his roots by opening his next restaurant in Amsterdam.