Healthy animals are sourced from the farms & subjected to slaughtering after ante-mortem inspection of Veterinary Doctors in Government Approved slaughter houses. Customized solution of different cutting types or specialized cuts are provided in our store butcheries in front of the customers to satisfy their needs.
One of the services that we provide is a special meat packing according to the requirements of its customers. For retailers, it's meat packaged in a size suitable for further resale or classic packaging of fresh meat intended for butchers. HoReCa segment Customers can order different pack sizes of the same product according to the needs of a retailer egalizované serving chilled and frozen meat identical size and weight, as well as meat cook, special sections and specific types of meat.
Each establishment Food handlers must adhere to principles that will ensure food safety and minimize health hazards for consumers. Hazard analysis and critical control points determine abbreviated HACCP (Hazard Analysis and Critical Control Points) is different for different types of operations and its preparation and compliance is one of the fundamental tasks of the operator of the facility. Involves several steps aimed to analyze in detail the production process and identify all possible risks that could result in harm on health foods.
Thanks to our mass platform, where processing takes place fresh meat, it can turn to us with a request for specific cuts or other adjustments of the raw material. Advanced method of packaging can also, therefore, the size and number of individual pieces. These specifications will allow easier and faster to prepare meat dishes from your diet.