“I want my family shop to be the go-to-place.”
Elliott, Little Chef, Belgium,
He is 29 and until 3 years ago, when he founded Little Chef, Elliott didn’t even know how to cut an onion. Today, he is well ahead of others with his thinking on reusing food wastes. Together with his team, he works for big clients and private events, but he’s also making sure that the needy won’t stay hungry.